Combine 2 tablespoons of your dip mix of choice with 1/2 cup each of sour cream and mayo.
Stir well until combined.
Refrigerate for at least 8 hours (or ideally overnight) to allow the flavors to meld.
Serve with your favorite chips, vegetables, or crackers.
Phoodie Phae Says:
For a lighter dip, substitute any dip ingredients for Greek yogurt, or low-fat sour cream or mayo if you prefer. Feel free to mix and match however you like.
