Phoodie Pantry Cheese Ball Recipe

5

By Phaedra Chojnacki

Instructions

Combine 8 oz of softened cream cheese with 1 tablespoon of dip mix and 6 oz shredded cheddar.
Beat with an electric mixer until smooth.
Form into a ball and roll in chopped nuts, toasted breadcrumbs with herbs, chopped fresh parsley, or more shredded cheese.
Wrap and refrigerate for at least 8 hours (or ideally overnight) to allow the flavors to meld.
Serve with an assortment of crackers and vegetables.

Phoodie Phae Says:

You can use your favorite cheese instead of cheddar. You can also mix in cooked bacon crumbles or chopped nuts. Get creative! Fun idea: Portion mixture into one ounce balls and roll in chopped fresh herbs or toasted chopped nuts to make cheese ball truffles.

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Phoodie Pantry Cheese Ball Recipe

5

By Phaedra Chojnacki

Instructions

Phoodie Phae Says: